Summer Menu 2004 - 2005

lunch 11:30am - 2pm monday to friday & 11.30am - 2.30pm saturday & sunday
dinner 6 - 8.30pm sunday to thursday, 6 - 9pm friday & saturday

Main Meals
creamy penne pasta –chicken pieces, sun-dried tomatoes, baby spinach & pine-nuts in a seeded mustard
cream sauce –e$12.00 –m$15.00
pumpkin & broccoli penne pasta in chardonnay sauce – e$12.00 – m$15.00
grilled marinated butterfly prawns –e$9.50 –m$17.50
garlic prawn skewers - sautéed in garlic butter on a bed of wild rice -e$9.50 - m$18.50
atlantic salmon -grilled fillet of salmon served on dressed salad greens - $19.50
chicken or wiener schnitzel - $14.50
chicken or veal parmigiana - $16.50
tandoori chicken –skewers with mango chutney & natural yoghurt - $16.50
fisherman’s catch -battered prawns, crumbed fish, calamari & scallops - $18.00
fish of the day –crumbed, battered or grilled served with fresh lemon wedges - $16.50
kangaroo fillets –cooked to your liking with a cabernet glaze - $18.50
rump steak / porterhouse / scotch fillet – cooked to your liking - $18.50
-choose your sauce from mushroom, gravy, pepper, diane, hollandaise or garlic butter - $1.50
side serve of salad - (with entrée only) - $5.00
all main meals are served with salad & chips

Starters/Light Lunches
soup of the day - $5.50
crusty loaf garlic or plain (serves 2) - $4.00
flat bread with a duo of dips - $7.00
hangover basket – a daily variety of hot finger food - $8.50
gourmet pita pizza – lebanese bread, olive oil, fresh tomato, shredded basil & cheese - $7.95
traditional hamburger & chips –beef patty, bacon, egg, onion, lettuce, tomato, cheese & sauce - $7.95
chicken burger & chips – crumbed chicken breast, bacon, cheese, lettuce, tomato & mayo - $7.95
all day breaky- scrambled eggs, bacon, tomato on toasted bread - $9.50
wedges –served with sweet chilli sauce & sour cream on the side - $5.50
caesar salad - (with poached egg or chicken $2.00 extra) - $9.50
penola gourmet platter –basil & cashew pesto, kranski sausage, bread & cheeses - $9.50

desserts
(all $5.50)
rich chocolate pots -topped with king island cream
summer berries - home made meringues with king island cream
lemon lime citrus tart – with king island cream
trio of gelati

children's menu
(all $7.00)
(all served with hot chips and includes an ice-cream sundae dessert)
chicken nuggets
battered fish
pizza
sausages
wiener schnitzel
crumbed calamari
ice-cream sundae - with choice of strawberry, chocolate, banana or caramel topping