Wine and Dine

Winter Menu 2007

lunch 11:30am - 2pm 7 days a week
dinner 6 - 8pm sunday to thursday, 6 - 8.30pm friday & saturday

Please download our menu for printing by clicking here.

Main Meals

creamy penne pasta
chicken pieces, sun-dried tomatoes, baby spinach & pine-nuts  in a seeded mustard cream sauce –e$13.00 –m$16.00

home-made pie of the day
individual pie topped with puff pastry $14.50

fillet mignon
scotch fillet wrapped in bacon with fresh mushroom sauce–m$22.50

garlic prawns
in a garlic cream sauce, served on a bed of wild rice  -e$10.50 - m$19.50

atlantic salmon
grilled fillet of salmon  served with spinach, hollandaise  &  mash -$19.50

tandoori chicken
served with natural greek yoghurt- $18.50

meek's specialty kransky sausages
smoked & served on a bed of garlic mash -$16.50

traditional lamb shanks
slow cooked, served with mash$18.50

champagne chicken
grilled  chicken with a pocket of camembert  & pesto with  a champagne sauce-$18.50

chicken or wiener schnitzel -$16.50

chicken or veal parmigiana -$17.50

vegetarian lasagne-
home made seasonal vegetable lasagne- $15.50

battered baby whiting
with lemon wedges & tartare sauce- $19.50

pork spare ribs
with bbq sauce $18.50

chilli-orange lamb cutlets
with a home made glaze- $18.50

fisherman’s catch
battered prawns, crumbed fish, calamari  & scallops  -$19.50

fish of the day
crumbed, battered or grilled served with fresh lemon wedges -$17.50

kangaroo fillets
cooked to your liking with a cabernet glaze -$18.50

t-bone steak / porterhouse / scotch fillet – cooked to your liking -$18.50

choose your sauce- mushroom, gravy, pepper,dianne, satay ,hawaiian, hollandaise or garlic butter -$2.00
seafood-$3.00

side serve of vegetables or salad - (with entrée only) -$6.00

all main meals served with your choice of salad or vegetables & either roast potatoes, mash potato or chips

Starters/Light Lunches

soup of the day - $7.50
garlic bread - $5.00
hangover basket –a daily variety of hot finger foods - $9.50 ( serves 2 )
vineyard platter-meats, bread , olives semi-sun dried tomatoes, cheese & relish - $12.50
all day breakfast – scrambled, poached or fried eggs, bacon ,tomato & mushroom - $12.00
traditional hamburger & chips - $9.50
chicken burger & chips - $9.50
foccacia - chicken & avocado on toasted foccacia with mayo - $8.50
foccacia - ham, cheese & tomato on toasted foccacia - $8.50
spring rolls -with a dipping sauce-$7.50
wedges –stacked with sweet chili sauce, sour cream and bacon -$7.00
crumbed camembert -deep fried camembert served with cranberry sauce -$8.50
warm chicken salad- salad, chicken, avocado, cashews with a tangy dressing-$12.50

Desserts
(all $7.00)

dark chocolate pudding with chocolate sauce
wickedly rich dark chocolate pudding smothered in a dark chocolate ganache sauce

lemon meringue pie
with fresh cream & ice-cream

raspberry pavlova roulade
fresh cream & raspberries rolled in a pavlova shell

cheese platter
selection of cheeses served with fresh fruit  almond bread & crackers -$14.00 (serves 2-4)

selection of tea & espresso  coffees

Children's Menu (12 years and under)
(all $9.50)

(all served with hot chips & includes ice-cream sundae)

nuggets .battered fish. pizza . sausages . beef or chicken schnitzel .crumbed calamari

ice-cream sundae -with choice of strawberry, chocolate, banana or caramel topping
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Traditional Lamb Shanks

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Garlic Prawns

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Spring Rolls

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Lemon Meringue Pie

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Raspberry Pavlova Roulade

 

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